玉翠瓜蒸虾。。。king prawn steam with courgette

Ingredients
1 fresh courgette
10 prawns
4 cloves garlic
4 slice ginger

Marinade
1 tsp sesame oil
1 tsp of corn flour
1/2 tsp fish sauce
dash of salt
dash pepper
dash of shaoxing wine (Chinese rice wine)

 Method
1. Marinade the prawns for 15 mins. 
2. Chop the garlic and ginger together then slow fry with oil until fragrant.
3. Cut the courgette and make a hole then add the prawns in the courgette .
4. Add garlic ginger oil on top of the prawns . Bring to steam for 6mins and ready for serve.