Pineapple Fried Rice

"A pineapple a day keeps the doctor away"

Preparation for 1 person

Ingredients
1 portion of rice
1 fresh pineapple
5-6 prawns
1/4 of red pepper
1/4 of green pepper
1/2 onion
5 cloves garlic
2-3 slices ginger
1 stalk lemon grass
1-3 red chilies
1-2 table spoon of dried prawn
1 egg

Garnishing
1 stalk spring onion
Dried onion

Seasonings
Seasoning A:
1/2 tsp turmeric powder
1/2 tsp curry powder
2 tbsp water

Seasoning B
Fish sauce, sugar and salt to taste
White pepper to taste
Thai sweet chillies sauce to taste


Method
1. Cut the red and green pepper, onion, pineapple into cube.
2. Chop the chillies, garlic and ginger. Cut the lemon grass into the half.
3. Seasoning A -Mix the turmeric powder and curry powder together 2 tbsp water.
4. Heat oil in pan or wok, fry onion until it become soft. Then, add lemon grass and fry until  fragrant.
5. Continue slow heat fry with ginger, garlic,, chillies and dried prawn until fragrant. Then add seasoning A, slow heat about 3-5 minutes until thicken. (Caution: do not over cook)
5. Continue stir fry with prawn, red & green pepper and pineapple.
6. Continue stir fry with rice, egg and Seasoning B.
7. Garnish with spring onion and dried onion before serving.